Record Name | Dia_247-16102 |
---|---|
Photographer | Wehrli, Leo |
Dating | ca. 1950 |
Caption | Horno de Asar translates as frying oven. Margrit Wehrli-Frey reports in her travelogue (Reisen kreuz und quer. Fröhliche Erinnerungen eines Professorenpaares, Zürich 1953, p. 149) that the couple had eaten chicken soup with boiled eggs in it, then cold fish and finally crispy roasted suckling pig in this restaurant. |
Caption (German) | Horno de Asar heisst übersetzt Bratofen. Margrit Wehrli-Frey berichtet in ihrem Reisebericht (Reisen kreuz und quer. Fröhliche Erinnerungen eines Professorenpaares, Zürich 1953, p. 149), dass das Ehepaar in diesem Restaurant Hühnersuppe mit gesottenen Eiern drin, dann kalten Fisch und zuletzt knusperig gebratenes Spanferkel verspeist hätten |
Physical Description | Reprofotografie : Glasdiapositiv |
Format | 8,5 x 10 cm |
Colour | schwarz/weiss |
Orientation | Hochformat |
Categories |
|
License | CC BY-SA 4.0 |
Copyright Notice | ETH-Bibliothek Zürich, Bildarchiv / Fotograf: Wehrli, Leo / Dia_247-16102 / CC BY-SA 4.0 |
The image presented on this page is part of E-Pics, a service provided by the ETH-Bibliothek of ETH Zurich. This medium resolution copy is published under the license indicated above.
Please respect terms of the respective license ( CC BY-SA or Public Domain Mark , indicated above under License) when using this image.