Dia_288-5041

DE: Fleischdressur (Muni), Schulter, Schnitt, Qualitätsanforderungen, Hohrückendeckel 1
EN: Meat dressing (Muni), shoulder, cut, quality requirements, hock cover 1.

The image presented on this page is part of E-Pics, a service provided by the ETH-Bibliothek of ETH Zurich. This medium resolution copy is published under the license indicated above.

Please respect terms of the respective license ( CC BY-SA or Public Domain Mark , indicated above under License) when using this image.
  • A higher resolution of the image is available at http://doi.org/10.3932/ethz-a-001111779 .
  • The ETH image Archive can be accessed at https://ba.e-pics.ethz.ch
  • More information about E-Pics is available at https://www.e-pics.ethz.ch