Record Name | Com_LC1402-001-004 |
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Photographer | Comet Photo AG (Zürich) |
Dating | 1978 |
Caption | With the hydrometer, the degree of Oechsle of the grape must (must weight, sugar content) is measured at the top and, as a supplement, the temperature of the juice is measured at the bottom. The higher the degree of Oechsle, the more the winegrower is paid for the grape must. The degree of oechsle measurement was therefore carried out by grape harvest inspectors |
Caption (German) | Mit der Senkwaage wird oben der Oechslegrad des Traubenmosts (Mostgewicht, Zuckergehalt) und unten als Ergänzung die Temperatur des Safts gemessen. Je höher der Oechslegrad ist, desto mehr wird dem Weinbauern für den Traubenmost bezahlt. Die Oechslegradmessung wurde deshalb von Weinlesekontrolleuren durchgeführt |
Physical description | Fotografie : Diapositiv |
Format | 2,4 x 3,6 cm |
Colour | farbig |
Orientation | Querformat |
Categories |
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License | CC BY-SA 4.0 |
Copyright notice | ETH-Bibliothek Zürich, Bildarchiv / Fotograf: Comet Photo AG (Zürich) / Com_LC1402-001-004 / CC BY-SA 4.0 |
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